SHANGHAI-STYLE DUMPLINGS · PERTH
Hand-folded dumplings from a bamboo steamer on wheels. Made each morning, served hot, and gone by dusk.
STEAMED TO ORDER
SIX MINUTES. WORTH IT.
菜单 · THE MENU
Every wrapper rolled, filled and folded by hand. Chilli oil always included.
猪肉韭菜
Juicy pork, garlic chive & ginger · 6 pieces
鸡肉韭菜
Chicken & garlic chive · 6 pieces
香菇
Shiitake mushroom · 6 pieces
红烧肉丸
Glazed pork meatballs, sesame & spring onion · 6 pieces
儿童餐
Crispy chicken bites, chips & sweet chilli dip.
辣椒油
House-made chilli oil for dipping dumplings.
路线 · FIND US
IN THE MAKING · STOPS CONFIRMED SOONOur weekly route is a work in progress — final stops and times are being confirmed. Follow us on Instagram for updates in the meantime.
WORK IN PROGRESS.
The red van is still mapping out its weekly stops. We'll publish the full route here once every location is confirmed.
FOLLOW @thedumplingvan.perth FOR UPDATES
我们的故事 · OUR STORY
Tao learned to fold dumplings at her grandmother’s kitchen table. Years later, she fitted a bamboo steamer into a little red van and brought that ritual to Perth’s streets.
The wrappers are still rolled by hand. The chilli oil is still made every Sunday. Only the view from the kitchen keeps changing.
慢慢包，趁热吃。
FOLDED SLOWLY. EATEN HOT.
